Category: Food

Garri is a common food in Nigeria derived from raw cassava roots. Garri can be eaten in many ways; either

Westernization has influenced most of Africa’s local cuisines. Uganda, a landlocked country in the Eastern part of Africa, is no

Nigerian foods, like all things Nigerian, vary from region to region, tribe to tribe. As is expected of a country

Plantain belongs to the same family with banana, but they are starchier and lower in sugar. Unlike bananas, plantains are

Rice is one of Africa’s most well-known staples. It is the most important food crop in West Africa, with over